Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Big Ideas for Small-Scale Craft Brewing – Now in an Annual Online Format REPLAY from October 25, 2024 Learn from craft brewing industry
Find 6 clone recipes to some of the top beers from Boston Beer Co. based in Boston, MA. Download this pdf for reference on your computer or
Written by Gordon Strong, for those that seek more than just recipes, but also an explanation of the history, key ingredients, and technique
Comes with a materials & tools list, easy-to-follow instructions, and photos to guide you through this DIY build. Download this pdf for
