Big Ideas for Small-Scale Craft Brewing: Don’t Miss a Full-Day of 10 Live Online Seminars at the 2026 NanoCon. Register now and Save 25%!
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Water is a critical brewing ingredient and yet is one of the least understood. John Palmer, who wrote the definitive book on the subject, Water: A Comprehensive Guide for Brewers, will take the mystery out of your approach to handling water in your brewery. You’ll learn not only the chemistry but also the tests you should be taking and the adjustments to make resulting in better beer in this two-hour video replay.
Join the President Emeritus and highest ranking beer judge of the Beer Judge Certification Program (BJCP), as you learn the best ways to ana
Comes with a materials & tools list, easy-to-follow instructions, and photos to guide you through this DIY build. Download this pdf for
Written by Gordon Strong, for those that seek more than just recipes, but also an explanation of key ingrediets and techniques. This is the
Join the Brewmaster of New Realm Brewing and author of the book IPA, Mitch Steele as he explores when and how to add hops to create
