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Toolbox Pump
Cooling your wort in a timely matter could make the difference between a crisp, hoppy ale or a sour, infected mess. I’m sure a lot of brewers can remember a time when
Written by David Sandy
Issue: November 2014
Cooling your wort in a timely matter could make the difference between a crisp, hoppy ale or a sour, infected mess. I’m sure a lot of brewers can remember a time when