The Barrel Cradle: Keep your barrels from rolling

For those of you who have caught the oak-barrel love (or just about any barrel type for that matter), you know that once in . . . you’re hooked. There really is nothing that compares to inviting a small group of friends over and pulling samples from the barrel for a tasting. Does it need more time? Should I chop up a vanilla bean and toss it in? Are the Bourbon flavors melding? The complexities found from wood-aging beer, thanks especially from the microoxidation that occurs through the staves, can be a thing of beauty when handled with finesse. I love brewing darker beers like browns, porters, and stouts for aging in more freshly purchased Bourbon barrels. I keep two 10-gallon (38-L) barrels in my house, one for the funk-da-fied beers (the older barrel) and one for clean beers (the newer barrel).

This means I’ve been hoisting roughly 125–130 lbs. (57–59 kg) from awkward positions many times a year. That needed to change.

But the reality of my house is that it doesn’t have unlimited space and enough of it is already taken up by my bar and draft system, grain storage, and brewing equipment (not to mention maybe 1⁄3 of my garage). This means I don’t have a dedicated place for my barrels, so I have to shuffle barrels around my basement to get to things located behind the barrels fairly regularly. Also, I keep the barrels in separate locations in my basement to prevent cross-contamination from wild organisms in the funky barrel. This means one barrel needs to be moved through two rooms when it is filled or when needing to be racked. Long story short . . . moving my barrels is a fairly regular occurrence. Add in the fact that I don’t have a peristaltic pump for racking, which means I need to lift my barrels up on top of a stable chair to get gravity to work for me, and it just seemed like I was asking to throw my back out. After years of muscling my full barrels through this system, I knew I had to come up with a better solution.

Doing some quick math, 10 gallons (38 L) of water clocks in at 83.4 lbs. (38 kg). If it’s an imperial stout with a terminal gravity that clocks in at 1.034, that’s an additional 2.8 lbs. (1.3 kg) of sugar at that volume of beer. I don’t have my exact weight of my empty barrels, but that size barrel typically runs in the 40–45 lb. (18–20 kg) range according to an online search. This means I’ve been hoisting roughly 125–130 lbs. (57–59 kg) from awkward positions many times a year. That needed to change.

So my solution was a two part design: A mobile cradle for each barrel that rides on caster wheels and a hoist system for lifting the barrels for racking. While my hoist system is just one way to skin this cat, any secure hoist system would work. I almost splurged on an electric lift, but figured that might be more headache than it was worth. A basic power puller (or come-along) ratchet hung from the ceiling provided the perfect hoist and can be removed and used for a plethora of other tasks around the house and yard.

The cradles have been very handy. I can easily pull my barrels out of their nook for racking, topping off, or like last night, when my wife needed me to pull the winter clothes from the far back corner of the laundry room. If you are dealing with moving barrels, I highly recommend this project.

Tools and Materials

• (1) 2-in. x 6-in. x 8-ft.
• spruce board
• (4) 90-lb. (40-kg) caster wheels
• Hoist system (I used a Maasdam 1-ton Pow’r puller)
• Large diameter screw eye
• Chop saw
• Tape measure
• Wood screws