Recipe

24 Carrot IPA

This beer, by Bev Blackwood, was “dry carroted” and the mouthfeel defined as “crunchy.”  In truth, the carrot stick included in the contest bottle picked up a lot of the hop character of the I.P.A. and proved to be quite tasty, as was the beer!

This beer, by Bev Blackwood, was “dry carroted” and the mouthfeel defined as “crunchy.”  In truth, the carrot stick included
in the contest bottle picked up a lot of the hop character of the
I.P.A. and proved to be quite tasty, as was the beer!