Recipe submitted by Ben Knoerdel formerly of Ben's Homebrew in Tarentum, Pennsylvania. This is a light, crisp and wonderfully delicious beer Ben made for his wife who doesn’t like bitter, hoppy beers.
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Written by BYO Staff
Recipe submitted by Ben Knoerdel formerly of Ben’s Homebrew in Tarentum, Pennsylvania. This is a light, crisp and wonderfully delicious beer Ben made for his wife who doesn’t like bitter, hoppy beers.
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Recipe
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Watermelon Wheat
Recipe submitted by BYO reader Ryan DeLutis. The combination of fresh watermelon juice and a little watermelon extract combine to provide a nice watermelon kick on the palate while not being overwhelming.
Recipe
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Get Wit The Program
When crafting a witbier, avoid overdoing any one aspect of it. Don’t go crazy with the spices. Keep the hopping level restrained. Don’t let fermentation temperatures rise too high. Don’t sour the beer excessively. Your beer should be flavorful, but all the flavors should be balanced.