"My philosophy on brewing these days is to keep it simple and allow the ingredients to shine through." - Michael Meissner (New South Wales)
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Written by Michael Meissner
“My philosophy on brewing these days is to keep it simple and allow the ingredients to shine through.” – Michael Meissner (New South Wales)
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Recipe
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Yogi Berliner
This Berliner weisse recipe creates a quick soured ale by using 4 oz. of acidulated malt and a live yogurt culture
Recipe
MEMBERS ONLY
Gordon Strong's Weissbier
The deceptive thing about making weissbier is that the recipe often looks simple. However, there are a few control points and recipe choices that make a big difference: The grist, the mash schedule, the yeast, and the fermentation schedule.