Beamish describes their classic Irish dry stout as having a rich, roasted flavor with coffee and dark chocolate undertones.
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Beamish describes their classic Irish dry stout as having a rich, roasted flavor with coffee and dark chocolate undertones.
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Recipe
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Pedal Haus Brewery's Maple Milk Stout clone
Pedal Haus Brewery (Tempe, Arizona) adds an extra layer of intrigue to their milk stout with a big addition of maple syrup near the end of fermentation. This recipe’s original gravity (OG) is based on the estimated gravity reading at the time the yeast is pitched. The ABV is calculated based on the inclusion of the maple syrup to the fermentation.
Recipe
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Allagash Brewing Co.’s North Sky Stout clone
Beamish describes their classic Irish dry stout as having a rich, roasted flavor with coffee and dark chocolate undertones. Already a member? Log In