Recipe
BJ’s Millennium Ale clone
A big Belgian tripel from a California brewpub originally brewed for Y2K.
Written by Steve Bader
Issue: January-February 2003
A big Belgian tripel from a California brewpub originally brewed for Y2K.
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A big Belgian tripel from a California brewpub originally brewed for Y2K.
A big Belgian tripel from a California brewpub originally brewed for Y2K.
I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.