A big Belgian tripel from a California brewpub originally brewed for Y2K.
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Written by Steve Bader
Issue: January-February 2003
Recipe
MEMBERS ONLY
Gordon Strong's Belgian Dark Strong Ale
I’m presenting a fairly complex recipe that uses layers of malt flavor to build a solid base that displays the yeast character well.
Recipe
MEMBERS ONLY
The BISness Belgian Imperial Stout
Kyle Larson, Brewer at Double Mountain Brewery in Hood River, Oregon provides a recipe to BYO from his homebrew collection.