Reader submitted recipe — from Gary Fortin out of Biddeford, Maine.
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Written by Gary Fortin
Issue: January-February 2013
Recipe
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Stone Brewing Co.’s Pataskala Red X IPA clone
The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.
Recipe
MEMBERS ONLY
Urban Chestnut Brewing Co.’s Hallertau Haze clone
Reader submitted recipe — from Gary Fortin out of Biddeford, Maine. Already a member? Log In