Recipe
Brewery Ommegang: Abbey Ale clone
“The crystal and roasted malts merge well together to yield soft caramel and raisin notes. These flavors will evolve gracefully as the beer ages.” — Randy Thiel, Brewer.
Written by Glenn BurnSilver
Issue: September 2005
“The crystal and roasted malts merge well together to yield soft caramel and raisin notes. These flavors will evolve gracefully as the beer ages.” — Randy Thiel, Brewer.