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Brewery Ommegang: Abbey Ale clone

“The crystal and roasted malts merge well together to yield soft caramel and raisin notes. These flavors will evolve gracefully as the beer ages.” — Randy Thiel, Brewer.

Written by Glenn BurnSilver

Issue: September 2005

“The crystal and roasted malts merge well together to yield soft caramel and raisin notes. These flavors will evolve gracefully as the beer ages.” — Randy Thiel, Brewer.

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