Recipe
The Burnt Hickory Brewery: White Flag Third Strike Apricot Saison clone
This Belgian-style wit is brewed with apricot, and Pilsner malt to create a medium-bodied, tart beer with fresh fruit aroma.
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Written by Marc Martin
Issue: July-August 2015
This Belgian-style wit is brewed with apricot, and Pilsner malt to create a medium-bodied, tart beer with fresh fruit aroma.
