Recipe

The Burnt Hickory Brewery: White Flag Third Strike Apricot Saison clone

This Belgian-style wit is brewed with apricot, and Pilsner malt to create a medium-bodied, tart beer with fresh fruit aroma.

Written by Marc Martin

Issue: July-August 2015

This Belgian-style wit is brewed with apricot, and Pilsner malt to create a medium-bodied, tart beer with fresh fruit aroma.

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