How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that's how.
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Written by Chris Colby
Issue: September 2005
How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that’s how.
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Recipe
FREE
Maple Imperial Stout
How are we celebrating our 10th anniversary? By brewing a 10% ABV Imperial American Stout with 10 grains and 10 hop additions, that's how. Already a member? Log In
Recipe
MEMBERS ONLY
Smoked “Imp” Imperial Stout
I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.