Danny’s RedRum Ruos (5 gallons/19 L, all-grain)OG = 1.046 FG = 1.011IBU = 5 SRM = 13 ABV = 4.6% The deep red-garnet color from kettle soured this beer came to existence
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Written by Dave Green
Danny’s RedRum Ruos (5 gallons/19 L, all-grain)OG = 1.046 FG = 1.011IBU = 5 SRM = 13 ABV = 4.6% The deep red-garnet color from kettle soured this beer came to existence
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Recipe
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Piatz’s Basic Lambic
Steve Piatz is a member of the Minnesota Home Brewers Association. Steve breaks down the steps to produce a delicious lambic-styled beer using just malt extracts to make for an easy brew day.