This impressive imperial stout from Hays, Kansas is brewed with coffee and cacao nibs and described by the brewer as an "approachable, full-bodied beast.
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Written by Dennis Maciupa
Issue: September 2015
This impressive imperial stout from Hays, Kansas is brewed with coffee and cacao nibs and described by the brewer as an “approachable, full-bodied beast.
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Recipe
MEMBERS ONLY
Smoked “Imp” Imperial Stout
I like to make my imperial stouts on the dry/thin side so I mash low, but feel free to raise your mash temperature, or add some rolled oats for more of a “wet” stout with added mouthfeel.
Recipe
MEMBERS ONLY
Imperial Stout with Dried Mushrooms and Cumaru
This impressive imperial stout from Hays, Kansas is brewed with coffee and cacao nibs and described by the brewer as an "approachable, full-bodied beast. Already a member? Log In