According to Dogfish Head's website "A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast."
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Written by Betsy Parks
Issue: December 2009
According to Dogfish Head’s website “A deep mahogany, Belgian-style brown ale brewed with beet sugar, raisins and Belgian-style yeast.”
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Recipe
MEMBERS ONLY
Sierra Nevada Brewing Co.'s Ovila Quad clone
Ovila is Sierra Nevada's Belgian beer line that is brewed in collaboration with the monks at the Abbey of New Clairvaux. Here is a recipe for one of the beers that has been released from that series, their Ovila Quad.
Recipe
MEMBERS ONLY
Belgian Tripel
This tripel has a standard grain bill and a process like our Belgian dubbel with one twist —the addition of Weyermann Abbey malt. The Abbey malt gives the finished Tripel more malt character that the best commercial examples in Belgium all have.