Dogfish Head’s Chateau Jiahu Clone

One of Dogfish Head Craft Brewery's collaboration beers with molecular archaeologist Dr. Patrick McGovern. According to Dogfish Head's website, "In keeping with historic evidence, Dogfish brewers use orange blossom honey, muscat grape juice, barley malt and hawthorn fruit. The wort is fermented for about a month with sake yeast until the beer is ready for packaging."