Recipe
Doug Rhoades’ Milk Stout
Mmmmm... milky
Written by BYO Staff
Issue: January-February 2004
Mmmmm… milky
Mmmmm… milky
One of the largest concerns with adding peanuts to a beer centers on the slick and unpleasant mouthfeel contributions and impedance of head formation/retention due to peanuts’ significant oil content. When compared to other eating nuts (almonds, walnuts, cashews, pine nuts, etc.), peanuts share a similar profile to another nut used commonly in brewing, the hazelnut.