Frankenberry Weiss

Frankenberry Weiss

(5 gallons/19 L, all-grain)
OG = 1.056 FG = 1.008
IBU = 23 SRM = 6 ABV = 6.3%

Ingredients
6 lb. (2.7 kg) 2-row pale malt
5 lb. (2.3 kg) wheat malt
1 lb. (0.45 kg) Frankenberry cereal
6.1 AAU Czech Saaz hops (60 mins) (1.8 oz./51 g of 3.5% alpha acids)
White Labs WLP530 (Abbey Ale) yeast
¾ cup corn sugar (if priming)

Step by Step
Single infusion mash for 60 minutes at 154 °F (68 °C). Cereal will need to be stirred into mash after it has softened and dissolved (about 15 minutes). Boil for 60 minutes. Ferment at 70 °F (21 °C).