Mead is, of course, easier to brew than beer, although it takes much longer for it to become drinkable, 13 months in this case. Part Belgian witbier, part mead, this is a nice introduction to the world of spiced meads, known as methglin.
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Written by Scott Russell
Issue: November 1998
Mead is, of course, easier to brew than beer, although it takes much longer for it to become drinkable, 13 months in this case. Part Belgian witbier, part mead, this is a nice introduction to the world of spiced meads, known as methglin.
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Recipe
MEMBERS ONLY
Pear & Grape Cocktail Mead
Mead is, of course, easier to brew than beer, although it takes much longer for it to become drinkable, 13 months in this case. Part Belgian witbier, part mead, this is a
Recipe
MEMBERS ONLY
Key Lime Session Mead
You can leave this mead still or carbonated to 2-3 volumes of CO2