Written by Gordon Strong
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Sugar selection can completely change the impression of a Belgian beer. Some dubbels are little more than Belgian blondes with dark candi syrup instead of pure sucrose. This recipe from Michael Tonsmeire leaves it up to the brewer to decide which sugar-type to determine the final beer's character.
Big Belly Belgian Blonde
Austin Powers claimed that "Danger" was his middle name. After seeing our procedures, you may think we should have named this beer after him. However, once you get your first taste of it, you’ll be yelling one of Fat Bastard’s most memorable lines — "Get in my belly!