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Gordon Strong’s Saison

I like my saisons like my cocktails, with some rye in them. In this case, I’m using some flaked rye but malted rye can be substituted.

Written by Gordon Strong

Issue: January-February 2023
slightly hazy pale beer in a stemmed tulip shaped glassware

I like my saisons like my cocktails, with some rye in them. In this case, I’m using some flaked rye but malted rye can be substituted.

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