Search for:
Index
Recipe

Gordon Strong’s Weizenbock

Weizenbocks will use malted wheat for at least half the grist, but there are many kinds that can be used depending on the desired color of the beer.

Written by Gordon Strong

Issue: September 2023
a weizenbock beer in a weizen glass, on the darker end of the style's spectrum

Weizenbocks will use malted wheat for at least half the grist, but there are many kinds that can be used depending on the desired color of the beer.

You'll Also Like



Recipe
Digital and Plus Members Only

pFriem Family Brewers’ Hefeweizen clone

Two different Pilsner malts, two wheat malts, two noble hops, and one yeast strain make this a simple but compelling recipe.

Recipe
Digital and Plus Members Only

Gordon Strong's Weissbier

The deceptive thing about making weissbier is that the recipe often looks simple. However, there are a few control points and recipe choices that make a big difference: The grist, the mash schedule, the yeast, and the fermentation schedule.