Old Ruffian is a hefty, hop-forward barleywine with subtle fruit aromas and complex caramel sweetness.
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Written by Glenn BurnSilver
Issue: September 2007
Old Ruffian is a hefty, hop-forward barleywine with subtle fruit aromas and complex caramel sweetness.
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Recipe
This is an English-style barleywine brewed once each year and then aged in oak barrels several months before being released each fall.
Recipe
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East End Brewing Co.’s Gratitude clone
East End Brewing (Pittsburgh, Pennsylvania) brews this American-style barleywine as an anniversary beer each November, and then bottle conditions and hand packages them.