Search for:
Index
Recipe

Great Scot!

Traditional Scottish breweries originally drew water from underground sources. Although some no longer have private wells, soft water remains the ideal base for a malty Scotch ale.

Written by Justin Burnsed

Issue: May-June 2013

Traditional Scottish breweries originally drew water from underground sources. Although some no longer have private wells, soft water remains the ideal base for a malty Scotch ale.

You'll Also Like



Recipe
FREE

Gale’s Prize Old Ale clone

A clone recipe for the famed Gale's Prize Old Ale brewed in 2022 at Dark Star Brewing Co.

Recipe
Digital and Plus Members Only

Dogfish Head Craft Brewery’s Burton Baton clone

Mark Sarfarik, Dogfish Head’s Brewmaster, provided us with all the juicy details about this beer. “Burton Baton is a 10% ABV imperial IPA that is a blend of 90 Minute IPA with an English old ale that is aged in our 10,000-gallon (380-hL) oak foeders. Since most people don’t have the ability to wood-age beers at home, this recipe is more of a composite of the two threads.”