Hard Root Beer (5 gallons/19 L)OG = 1.038 FG = 0.995 ABV = 5.5% Kit Harrington of Root Sellers’ advises, “Sodium bicarbonate (baking soda), is great for knocking the acidity down and
Written by Glenn BurnSilver
Issue: May-June 2016
Hard Root Beer (5 gallons/19 L)OG = 1.038 FG = 0.995 ABV = 5.5% Kit Harrington of Root Sellers’ advises, “Sodium bicarbonate (baking soda), is great for knocking the acidity down and