Hobgoblin Gingerbread

Hobgoblin Gingerbread

Makes 1 pan

Ingredients

• 1 cup unsalted butter, softened
• 1 cup dark brown sugar
• 2 large eggs
• 1 cup molasses (not blackstrap)
• 1 tsp. pure vanilla extract
• 3 cups sifted, unbleached flour
• 1-1/2 tsp. salt
• 1-1/2 tsp. baking soda
• 1 tsp. ginger
• 1 tsp. cinnamon
• 1/4 tsp. ground cloves
• 1 cup Hobgoblin, heated to 140° F
• 1 cup raisins (heat them with the beer so they plump)
• Optional: 1/4 cup chopped crystallized ginger, 1 cup dried cranberries in place of the raisins, 1/2 cup chopped walnuts.

Step by Step:

Heat oven to 350° F. Cream the butter and sugar until fluffy. Beat
in the eggs, molasses and vanilla. Sift dry ingredients and add to
molasses mixture alternately with heated beer and raisins, beating
after each addition.

Stir in raisins. Pour into a greased 9 x 12 inch
pan and bake 40 to 45 minutes.

Serve warm with heavy cream whipped with
superfine sugar, vanilla extract and a pinch of ginger.