Recipe

Honey Cured Bacon (with Honey Kölsch)

Honey Cured Bacon (with Honey Kölsch) Ingredients 1 each pork belly, skin on, trimmed 2 square and cut so you have equal halves (approximately 5 pounds/2.3 kg for each half) 10 oz.

Honey Cured Bacon (with Honey Kölsch) Ingredients 1 each pork belly, skin on, trimmed 2 square and cut so you have equal halves (approximately 5 pounds/2.3 kg for each half) 10 oz.