Recipe

Hop Rubbed Beef Brisket (with India Red Ale-Brunhilde)

Hop Rubbed Beef Brisket (with India Red Ale-Brunhilde) Ingredients 1 each beef brisket, silver skin removed, trimmed fat to about ¼-inch thick (approx. 8–12 lbs./4–5 kg) hop rub: 2 oz. (57 g)