Recipe
RPB’s Imperial Oatmeal Stout
Recipe provided by Anheuser-Busch's Research Pilot Brewery (RPB).
Written by Dawson Raspuzzi
Issue: May-June 2015
Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).
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Recipe provided by Anheuser-Busch’s Research Pilot Brewery (RPB).
This is their Sapwood Cellars' Flaked (2021) beer, which is described as an imperial oatmeal stout with coconut and vanilla, and weighs in at 10.5% ABV.
Recipe provided by Anheuser-Busch's Research Pilot Brewery (RPB).