Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the second option.
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Written by Jamil Zainasheff
Issue: May-June 2009
Jamil Zainasheff provides the groundwork to crafting an authentic styled Kölsch beer. He provides two recipe options, here is the second option.
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Recipe
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Cologne Kölsch
The word Kölsch has several connotations in the German language. If used as a noun, it refers to the distinct Cologne dialect and accent. As an adjective, it means "anything from Cologne." Thus, it is a local joke that Kölsch is the only language that you can also drink!
Recipe
A traditional German altbier. Owner Jim McCabe's goal was to have a malt-forward, but well-balanced beer with complex flavors. The blend of Munich, honey, and caramel malts accomplishes this nicely and add earthy and caramel notes.