A big, chewy, resiny, hop extravaganza. Not a brew for the feint of heart.
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Written by Glenn BurnSilver
Recipe
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The Alchemist's Holey Moley clone
John Kimmich says that this beer was “dry hopped extensively with Cascade and Amarillo® hops,” which makes me believe he either used a lot of dry hops in one stage or dry hopped this beer in two stages."
Recipe
Dean Mochizuki, Assistant Head Brewer at Pike Brewing Co. in Seattle, Washington, provides BYO magazine with a recipe for his Double Trouble Double IPA, a favorite recipe of his. Columbus and Amarillo® hops are featured in this brew.