A big, chewy, resiny, hop extravaganza. Not a brew for the feint of heart.
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Written by Glenn BurnSilver
Issue: December 2006
Recipe
West-coast IPAs are known for two things, huge hop character and a dry finish. Here is an extract-based recipe for those looking to create a big west-coast IPA without the hassle of an all-grain brewday. Pacific Brewing Co. may no longer be brewing beer, but the legacy of Megalodon lives on.
Recipe
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Over the Topper DIPA
This is my attempt to clone one of my favorite double IPAs coming out my home state of Vermont, Heady Topper from The Alchemist Brewery.