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This recipe is our play on the traditional Gose and is a big hit with our customers every time it comes out in the summer.
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Sapwood Cellars’ Nu Zulund clone
This recipe is our play on the traditional Gose and is a big hit with our customers every time it comes out in the summer. Already a member? Log In
Alsatian Funky Saison
This beer is all about showcasing an alternative universe where Germany developed the saison and wild culture of Belgium. Rather than trying to get my hands on Alsatian Gewürztraminer grapes, I blended in a bottle of wine post fermentation. The fruity notes from the wine meld beautifully with the new German hops and lemony-funky-minerally Brettanomyces. The extended warm conditioning also provides an opportunity for the Brettanomyces to free aromatics from glycosides in the hops and wine, and to work under pressure to create flavors quickly so that the fresh hop nose is still evident.