RecipeMaibock An award-winning maibock recipe from down under.Already a member? Log InWritten by Craig WebberIssue: March-April 2009 An award-winning maibock recipe from down under.Already a member? Log InYou'll Also Like Recipe MEMBERS ONLY Pecan Doppelbock I chose a doppelbock because of its rich, full-bodied, caramel malty flavor, blanketed light hop aroma with a light ruby-hazed color. This style with the pecan addition just screams Thanksgiving to me. Recipe MEMBERS ONLY Steve’s 50 Eisbock Eisbock's are a rare beast and an interesting endeavor to craft one yourself. Find a recipe and step by step instructions