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Mikes Best Saison

Part wit bier, part saison...we'll call it a spiced saison. No matter how you want to classify it, it's a recipe inspired by the Belgians.

Written by Mike Heniff

Issue: July-August 2005

Part wit bier, part saison…we’ll call it a spiced saison. No matter how you want to classify it, it’s a recipe inspired by the Belgians.

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