Part wit bier, part saison...we'll call it a spiced saison. No matter how you want to classify it, it's a recipe inspired by the Belgians.
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Written by Mike Heniff
Part wit bier, part saison…we’ll call it a spiced saison. No matter how you want to classify it, it’s a recipe inspired by the Belgians.
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Recipe
MEMBERS ONLY
Boulevard Brewing Co.’s Tank 7 clone
Part wit bier, part saison...we'll call it a spiced saison. No matter how you want to classify it, it's a recipe inspired by the Belgians. Already a member? Log In
Recipe
MEMBERS ONLY
Saison Ale
Jamil Zainasheff states "The characteristic fruity/spicy flavors and aromas of this style come from fermentation, although some brewers do add spices. While some brewers may add spices, I prefer the more subtle and complex spiciness that fermentation develops."