Part wit bier, part saison...we'll call it a spiced saison. No matter how you want to classify it, it's a recipe inspired by the Belgians.
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Written by Mike Heniff
Issue: July-August 2005
Part wit bier, part saison…we’ll call it a spiced saison. No matter how you want to classify it, it’s a recipe inspired by the Belgians.
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Recipe
Part wit bier, part saison...we'll call it a spiced saison. No matter how you want to classify it, it's a recipe inspired by the Belgians. Already a member? Log In
Recipe
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Allagash Brewing Co.’s Saison clone
Part wit bier, part saison...we'll call it a spiced saison. No matter how you want to classify it, it's a recipe inspired by the Belgians. Already a member? Log In