Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Written by Horst D. Dornbusch
Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Recipe
According the The Great Northern's website, "A dark beer with a soft bite, Fred’s is brewed using a special de-bittered dark malt, fermented cold & lagered at least 4 weeks. A smooth brew with light roastiness."
Recipe
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New Belgium Brewing Company: 1554 Black Lager clone
This unique dark lager uses a recipe that was destroyed by a flood in 1997 and the recreated by the researcher Phil Benstein and New Belgium Brewmaster Peter Bouckaert, based on ancient Belgian beer texts.