Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Written by Horst D. Dornbusch
Issue: May-June 2018
Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Recipe
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Old School Dunkel
Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.
Recipe
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Weeping Radish Farm Brewery: Black Radish clone
This schwarzbier has the characteristic clean lager feel and features a mild hop bitterness with complementary roasted malt notes.