Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Written by Horst D. Dornbusch
Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Recipe
A dark rauchbier brewed by Great Basin Brewing out of Sparks, Nevada which won gold medal at the 2006 GABF. If you don't want to smoke your own malts, they can be purchased, but smoking your own malts can be a fun endeavor.
Recipe
FREE
Old School Dunkel
Jamil Zainasheff provides readers with a classic recipe for German dunkel. Sometimes less is more in recipe development.