Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Written by Horst D. Dornbusch
Authentic dunkels rely on Munich malts to provide color, without the roastiness or burnt flavors often associated with darker beers.
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Recipe
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Weeping Radish Farm Brewery: Black Radish clone
This schwarzbier has the characteristic clean lager feel and features a mild hop bitterness with complementary roasted malt notes.
Recipe
FREE
Munich Dunkel
In Munich they brew dunkel, which simply means “dark” in German. This recipe is for a dark, clean, malty lager that goes great with oompah bands and Bavarian pretzels.