Written by Glenn BurnSilver
You'll Also Like
Gordon Strong's Belgian Blond Ale
I’ve played around with this recipe several times, and like the balance it has now but I always have ideas of things I’d like to try. It’s a fairly simple grain bill, and I like to use Belgian malts (Dingemans, specifically) for the grains.
The BISness Belgian Imperial Stout
Kyle Larson, Brewer at Double Mountain Brewery in Hood River, Oregon provides a recipe to BYO from his homebrew collection.