Recipe

Not-Quite-Amber Waves of Grain

The American wheats I’ve been tasting at competitions lately take the best of American pale ale, add some nice low-Lovibond character maltiness and wheat, and back off the IBUs so you can actually appreciate the flavors. This one was a silver medal winner at the Philly Homebrew Cup.

The American wheats I’ve been tasting at competitions lately take the best of American pale ale, add some nice low-Lovibond character maltiness and wheat, and back off the IBUs so you can actually appreciate the flavors. This one was a silver medal winner at the Philly Homebrew Cup.