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Oakshire Brewing Co.’s Doppelbock clone

Doppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withstand the high alcohol.

Written by Dan Russo

Issue: January-February 2023

Doppelbock is one of our favorite brews to make each year. Ferment low and slow to ensure a very smooth and malt-forward beer that can withstand the high alcohol.

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