Oskar Blues Brewery’s Dale’s Pale Ale clone
OSKAR BLUES BREWERY’S DALE’S PALE ALE CLONE
INGREDIENTS
STEP BY STEP
OSKAR BLUES BREWERY’S DALE’S PALE ALE CLONE
INGREDIENTS
STEP BY STEP
Place the crushed grains in a muslin bag and submerge bag in 5 gallons (19 L) water as it heats up to 160 °F (71 °C). Remove the grain bag and allow to drip back into the kettle. Add the liquid and dried malt extract as well as the first wort hops and stir until extracts are fully dissolved. Bring wort to a boil.
Written by Jonathan Shikes
Dale’s Pale Ale is an iconic American pale ale, balancing caramel and biscuit malt and fruity, citrusy, piney hops. The first craft beer in a can comes with a little extra oompf at 6.5% ABV — just enough to cap off a solid day in the mountains!