Parti-Gyled English Pale Ale and Light Mild

Create two recipes, but use the same grist for both. For the second batch, change the brewhouse efficiency setting to one half the first recipe (in this case, 65% and 32%). Each recipe has different sugars, hops, and yeast. But read the recipe — these beers are blended before they are fermented! You will likely have to adjust this recipe after brewing to use your system efficiencies based on your sparge techniques.