(1 gallon, 3.8 L) Ingredients 3 pounds (1.63 kg) honey 2 pounds (0.91 kg) raspberries 1/2 cup sucrose (table sugar) 2 tsp. acid blend (like Vinacid R) 10 drops liquid pectic enzyme
Written by Alison Crowe
This raspberry melomel is perfect for summer brewing. It’s even more perfect for conjuring up memories of summer when it’s opened and enjoyed later.