(1 gallon, 3.8 L) Ingredients 3 pounds (1.63 kg) honey 2 pounds (0.91 kg) raspberries 1/2 cup sucrose (table sugar) 2 tsp. acid blend (like Vinacid R) 10 drops liquid pectic enzyme
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Written by Alison Crowe
This raspberry melomel is perfect for summer brewing. It’s even more perfect for conjuring up memories of summer when it’s opened and enjoyed later.
Recipe
MEMBERS ONLY
Royal Metheglin
(1 gallon, 3.8 L) Ingredients 3 pounds (1.63 kg) honey 2 pounds (0.91 kg) raspberries 1/2 cup sucrose (table sugar) 2 tsp. acid blend (like Vinacid R) 10 drops liquid pectic enzyme
Recipe
MEMBERS ONLY
Cyser Apple Honey Mead
(1 gallon, 3.8 L) Ingredients 3 pounds (1.63 kg) honey 2 pounds (0.91 kg) raspberries 1/2 cup sucrose (table sugar) 2 tsp. acid blend (like Vinacid R) 10 drops liquid pectic enzyme