Rauch’s Smoke on the Water Beer-B-Que Sauce

Rauch’s Smoke on the Water Beer-B-Que Sauce

Ingredients:

• 6 oz. homebrewed rauchbier
• 24 oz. ketchup
• 1/4 cup brown sugar
• 1/4 cup honey
• 1/8 molasses
• 1.5 tbsp. Worcestershire sauce
• 1 bay leaf
• 1/2 tsp. black pepper
• 1/2 tsp. salt
• 1 clove garlic, minced
• 1/8 cup soy sauce
• 1/4 tsp. ginger
• 3 tbsp. pineapple juice

Step-by-step:

1. Combine all ingredients into a sauce pan. Cook on medium heat for 30–45 minutes. Sauce should be well blended.
2. Let cool for 20 minutes. Ladle into a bowl and cover with plastic wrap.
3. Use with your favorite meat and try it as a dip. Pour the rest of your rauchbier into a glass and enjoy!