This beer has since been retired, but you can still brew up this Belgian blonde ale with this recipe. Feel free to allow fermentation temperature to rise if you would like the yeast to be more expressive.
Written by Glenn BurnSilver
Issue: July-August 2008

This beer has since been retired, but you can still brew up this Belgian blonde ale with this recipe. Feel free to allow fermentation temperature to rise if you would like the yeast to be more expressive.