This beer has since been retired, but you can still brew up this Belgian blonde ale with this recipe. Feel free to allow fermentation temperature to rise if you would like the yeast to be more expressive.
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Written by Glenn BurnSilver
This beer has since been retired, but you can still brew up this Belgian blonde ale with this recipe. Feel free to allow fermentation temperature to rise if you would like the yeast to be more expressive.
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Recipe
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Worth Brewing Co.' Belgian Grand Cru clone
Iowa has a 5% alcohol by weight (ABW) limit — this works out to just over 6% alcohol by volume — for native brewers, so Belgian ales are a challenge. Here is a favorite that hits the limit but isn’t quite as strong as most Belgian ales. — Peter Ausenhus