Recipe

Rocky River Brewing Co.’s Chocolate Jitters

Rocky River Brewing Company: Chocolate Jitters (5 gallons/19 L, all-grain) OG = 1.071 FG = 1.018 IBU = 21 SRM = 33 ABV = 6.9% Ingredients 10 lbs. (4.5 kg) 2-row pale

Chocolate Jitters is a combination of Rocky River’s Oompa Loompa Chocolate Stout and Merlin’s Black Magic Coffee Stout. Brewer Matt Cole suggests adding the melted chocolate in the boil, a vanilla bean in the secondary, and to use cold-brewed coffee, which is less acidic than traditionally brewed coffee.