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Royal Metheglin

We’re not sure if the metheglin served to royalty was any better than a peasant’s variety, but we’re sure the spices make this mead fit for a king.

Written by Pattie Vargas and Rich Gulling

Issue: November 2000

We’re not sure if the metheglin served to royalty was any better than a peasant’s variety, but we’re sure the spices make this mead fit for a king.

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