Southern Tier Brewing Co.’s Crème Brûlée clone

This inventive brew brings all the flavor of the classic hard-coated custard dessert into a creamy, dreamy beer. Already a member? Log In

This recipe was developed to be brewed using a parti-gyle technique, producing 3 gal (11 L) of finished Ten FIDY and a second, larger volume, small beer. Ten FIDY is a first runnings beer. Oskar Blues often utilizes second runnings in a different beer.