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Stone Brewing Co.’s Pataskala Red X IPA clone

The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.

Written by Dave Clark

Issue: March-April 2021

The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.

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Recipe
Digital and Plus Members Only

21st Amendment Brewery’s Back in Black clone

The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.

Recipe
Digital and Plus Members Only

Six Degrees North Brewing Co.’s Hop Classic clone

The key to replicating a beer of this nature is to use the freshest hops possible and, as always with hop-forward beers, minimizing oxygen uptake during dry-hopping, transferring, and packaging processes.