Sugar selection can completely change the impression of a Belgian beer. Some dubbels are little more than Belgian blondes with dark candi syrup instead of pure sucrose. This recipe from Michael Tonsmeire leaves it up to the brewer to decide which sugar-type to determine the final beer's character.
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Written by Michael Tonsmeire
Sugar selection can completely change the impression of a Belgian beer. Some dubbels are little more than Belgian blondes with dark candi syrup instead of pure sucrose. This recipe from Michael Tonsmeire leaves it up to the brewer to decide which sugar-type to determine the final beer’s character.
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Recipe
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Red Rock Brewing Co.'s Pecome Blonde clone
This beer has since been retired, but you can still brew up this Belgian blonde ale with this recipe. Feel free to allow fermentation temperature to rise if you would like the yeast to be more expressive.