En lieu of dry hops, try adding sweetgrass to make a unique beer with a vanilla-like essence.
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Written by Jon Stika
Issue: May-June 2003
En lieu of dry hops, try adding sweetgrass to make a unique beer with a vanilla-like essence.
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Recipe
MEMBERS ONLY
Historic Foraged Pennsylvania Swankey
En lieu of dry hops, try adding sweetgrass to make a unique beer with a vanilla-like essence. Already a member? Log In
Recipe
FREE
Poblano Wit
En lieu of dry hops, try adding sweetgrass to make a unique beer with a vanilla-like essence. Already a member? Log In