Recipe
Takin’ Names Baked Beans
Takin’ Names Baked Beans
Warning: These beans aren’t as good for the heart as they are for the soul.
Ingredients:
- 2 28-oz. cans of store bought baked beans (fat removed)
- 1 lb. bacon (diced)
- 1/2 of a small onion
- 11/2 cups light malt extract
- 1 bottle of chili sauce
- 1 cup of brown sugar
- 3 tbsp. of prepared mustard
- 1 dash of Worcestershire sauce
Step-by-step:
- Brown the bacon and onion together and then place it into a medium sized roaster (grease and all).
- Remove the fat clump from the cans of beans and add to the roaster.
- Add all other ingredients and make sure that they are well mixed before putting into the oven.
- Bake for two hours in preheated 350 ºF (177 ºC) oven and allow to set for one hour before serving.
Written by BYO Staff
Issue: May-June 2004
Phil Williams
Lock Haven, Pennsylvania